<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Artichoke Dip Recipes</title>
	<link>http://artichokedip.net</link>
	<description></description>
	<lastBuildDate>Wed, 21 Oct 2009 23:12:42 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />

	<item>
		<title>Applebee&#8217;s Spinach Artichoke Dip</title>
		<description><![CDATA[
Photo by wwny
Ingredients
10 ounces chopped spinach
10 ounces prepared alfredo sauce
14 ounces of chopped artichoke hearts
1/2 cup shredded mozzarella cheese
4 ounces softened cream cheese
1 cup shredded parmesan and romano cheese mix
1 teaspoon minced garlic
black peppered to taste

Directions for preparation
Preheat oven to 350 F.
Mix all ingredients together in a bowl and spread mixture into a small baking [...]]]></description>
		<link>http://artichokedip.net/apple-bees-spinach-artichoke-dip/</link>
			</item>
	<item>
		<title>Spinach Dip without The Artichoke</title>
		<description><![CDATA[
Photo by moria
Whether you choose to use artichoke or not, spinch dip will make your party dip recipes immediately more versatile. When served in a sour-dough bread bowl, they’re real eye-pleasers, too.

INGREDIENTS:
1 cup chopped, cooked spinach (about a ten ounce package)
6 chopped green onions
1 cup mayonnaise
1 cup sour cream
1 8-ounce can of finely-chopped water chestnuts
2 [...]]]></description>
		<link>http://artichokedip.net/spinach-dip-without-the-artichoke/</link>
			</item>
	<item>
		<title>Baked Spinach &amp; Artichoke Dip</title>
		<description><![CDATA[
Photo by yummiec00kies
Ingredients
1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon ground white pepper
1 teaspoon lemon juice
1/4 cup grated Parmesan cheese

Directions
1.   Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine spinach, artichoke [...]]]></description>
		<link>http://artichokedip.net/baked-spinach-artichoke-dip/</link>
			</item>
	<item>
		<title>Crab Artichoke Dip Recipe</title>
		<description><![CDATA[
Photo by taste-buzz
Ingredients
1 cup of crab meat
1 cup of fresh Parmesan cheese
1 cup of Hellman&#8217;s real mayonnaise
8 oz. can artichoke hearts, diced
1 sm. can water chestnuts
4 oz. sour cream or yogurt

Directions
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast &#8211; to go with dip: Sliced French bread (sliced finely), toasted; or [...]]]></description>
		<link>http://artichokedip.net/crab-artichoke-dip-recipe/</link>
			</item>
</channel>
</rss>
