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	<title>Artichoke Dip Recipes &#187; Seafood Dip</title>
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		<title>Crab Artichoke Dip Recipe</title>
		<link>http://artichokedip.net/crab-artichoke-dip-recipe/</link>
		<comments>http://artichokedip.net/crab-artichoke-dip-recipe/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 11:00:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Artichoke Dips]]></category>
		<category><![CDATA[Seafood Dip]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>

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Photo by taste-buzz
Ingredients
1 cup of crab meat
1 cup of fresh Parmesan cheese
1 cup of Hellman&#8217;s real mayonnaise
8 oz. can artichoke hearts, diced
1 sm. can water chestnuts
4 oz. sour cream or yogurt

Directions
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast &#8211; to go with dip: Sliced French bread (sliced finely), toasted; or [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone" title="crab artichoke dip" src="http://farm4.static.flickr.com/3151/2641041760_ceaaf50f29.jpg?v=0" alt="" width="500" height="375" /><br />
Photo by <a href="http://flickr.com/photos/taste-buzz/2641041760/" target="_blank">taste-buzz</a></p>
<p><strong>Ingredients</strong><br />
1 cup of crab meat<br />
1 cup of fresh Parmesan cheese<br />
1 cup of Hellman&#8217;s real mayonnaise<br />
8 oz. can artichoke hearts, diced<br />
1 sm. can water chestnuts<br />
4 oz. sour cream or yogurt<br />
<strong><br />
Directions</strong><br />
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast &#8211; to go with dip: Sliced French bread (sliced finely), toasted; or English muffin, toasted in oven on both sides, cut into squares. Serve dip on toasts.</p>
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