Artichoke Dip Recipes » Artichoke Dips

Baked Artichoke Dip

admin — Tue, 16 Aug 2011 19:24:38 +0000

Yield: 2 cups

One 14oz can artichoke hearts or hearts of palm, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 garlic clove, minced
1/4 Tsp Worcestershire sauce
1/8 Tsp hot sauce

Preheat oven to 350ºF. Lightly grease a 1-quart casserole.

Combine all ingredients in bowl, stirring well. Spoon mixture into casserole and bake, uncovered, for 20 minutes, or until bubbly.

Tip: Serve with salted pita chips or, for a healthier option, carrot sticks.

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cattlemens artichoke dip recipe

Applebee’s Spinach Artichoke Dip

admin — Sun, 01 Mar 2009 10:59:16 +0000

Ingredients
10 ounces chopped spinach
10 ounces prepared alfredo sauce
14 ounces of chopped artichoke hearts
1/2 cup shredded mozzarella cheese
4 ounces softened cream cheese
1 cup shredded parmesan and romano cheese mix
1 teaspoon minced garlic
black peppered to taste

Directions for preparation
Preheat oven to 350 F.
Mix all ingredients together in a bowl and spread mixture into a small baking dish.
Bake for 25 minutes or until cheese begins to bubble. Serve with chips of choice or sourdough bread!

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Crab Artichoke Dip Recipe

admin — Thu, 29 Jan 2009 11:00:52 +0000

Ingredients
1 cup of crab meat
1 cup of fresh Parmesan cheese
1 cup of Hellman’s real mayonnaise
8 oz. can artichoke hearts, diced
1 sm. can water chestnuts
4 oz. sour cream or yogurt

Directions
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast – to go with dip: Sliced French bread (sliced finely), toasted; or English muffin, toasted in oven on both sides, cut into squares. Serve dip on toasts.