Ingredients
10 ounces chopped spinach
10 ounces prepared alfredo sauce
14 ounces of chopped artichoke hearts
1/2 cup shredded mozzarella cheese
4 ounces softened cream cheese
1 cup shredded parmesan and romano cheese mix
1 teaspoon minced garlic
black peppered to taste

Directions for preparation
Preheat oven to 350 F.
Mix all ingredients together in a bowl and spread mixture into a small baking dish.
Bake for 25 minutes or until cheese begins to bubble. Serve with chips of choice or sourdough bread!

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